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1. Reduced Chemicals: Organic agriculture avoids synthetic pesticides and fertilizers, reducing chemical residues in produce.

2. Environmental Stewardship: Organic farming promotes biodiversity, soil health, and water conservation for sustainable agriculture.

3. Enhanced Soil Quality: Organic methods improve soil fertility and structure, supporting long-term crop health and yields.

Chemical pesticides can be used to protect crops from pests, but their use should be minimized and handled responsibly to avoid harm to the environment and human health. Implementing Integrated Pest Management (IPM) practices, following label instructions, and seeking expert advice are essential for effective and safe pesticide use.

It’s important to note that the kind of crop one can grow would be determined by the climatic condition of their location and soil type, hence it’s advisable to research plants that are suitable for a particular location.